AGNO: The historic Greek brand in the hands of Hellenic Dairies
The management of Hellenic Dairies SA announced days ago the acquisition of AGNO, after the opening of the...
23 Greek spirits travelled to Bar Convent Berlin 2019
The Greek Federation of Spirits Producers (SEAOP) had a dynamic presence at the International Bar Exhibition “Bar Convent Berlin 2019”.
Agris unveils new hydroponics unit, the most advanced in S.E. Europe
Production of hydroponic seedlings in perfectly controlled conditions is achieved at the brand new, state-of-the-art greenhouse unit that was recently added to the Agris...
Nikas group: 43.45% sales increase during first half of 2020
Total net sales of the P.G. Nikas Group increased by 43.45% in the first half of 2020 compared to the previous period, and amounting to €28,260 thousand...
Violanta reduces use of plastic
In a move that proves Greek businesses are serious about sustainability and the environment, Violanta, one of the leaders in cookie production...
First meeting of the newly-minted Institute for Meat Products
On April 18, the 1st meeting of the Institute for Meat Products, a newly-created body aspiring to unite the scientific community with all state institutions and the meat processing industry, took place.
Fish consumption protects brain from air pollution effects
A diet rich in omega-3 fatty acids appears to have a positive effect on brain health in older women who live in areas with high levels of air pollution.
The Arcadia Chamber of Commerce presents new ad campaign
In the presence of the Minister of Tourism, Mr Harris Theocharis, as well as politicians and executives from tourism organizations...
El Sabor: €4.9 million investment on new unit is in final stages
Construction of the new El Sabor nacho chips production unit is expected to be completed and be operational within 2020. The new unit will have a production...
FOOD EXPO 2021 adopts innovative hybrid format
The largest Food & Beverage trade show in Southeast Europe comes in a new, hybrid format, blending a bricks and mortar presence with digital interaction through the FOOD EXPO B2B Platform.
